Oat

Oats (Avena L.) belong to the cereal family. Among the large number of types of oats, there are cultivated and wild-growing forms (weeds - wild oats, or ovsyug). Cultivated oats refer to the most widespread type in culture - seeded oats. Sown oats are an annual cereal plant.

Oats are a culture of a temperate climate, undemanding to heat, in Ukraine it is more widespread in Polissia and in the forest-steppe. Absorbs phosphorus from poorly soluble compounds, so it is not picky about soil fertility. It grows well on sandy, loamy, clayey, peaty soils. It grows poorly on saline soils.

Variety Skarb Ukrainy

One of the best hybrids of whole-grain oats with high yield and grain value.

It is widely used in the food industry, for the preparation of dietary products, and the production of compound feed.

Details variety

Recommended zone for cultivation: Forest-steppe, Polissia, Steppe
Direction of use: grain
The average yield is 32.1-37.2 t/ha
Creation method: Self-pollination
Vegetation period 89-99 days
Ripens 2-3 days earlier than standards
Whole grain, the protein in the grain is 12.8-14.8%
The variety is moderately affected by crown rust

Variety Skakun

Among other varieties, it is distinguished by the presence of pubescence on the upper stem node

Wide environmental plasticity makes it possible to obtain a consistently high yield in various soil and climatic conditions

Plastic due to good sensitivity to raising the agro background, the variety is appropriate during processing using intensive technologies

Details variety

Recommended growing area: Steppe
Direction of use: grain
Yield: 7.95 tons/ha
Grain filminess 25-28%
Flatness 97-98%
The yield of polished groats is 65-68%
The culinary evaluation of the porridge is good or excellent, the protein in the cereal is 12-17%.
Stem of medium length and thickness, resistant to lodging.