White mustard

White mustard (Sinapis alba L.) is a valuable oil crop. Its seeds contain 30-40% of oil, which is not inferior in quality to sunflower oil. It is used for food purposes, in the canning, bakery, confectionery industry, as well as for technical purposes.

It is used as a fodder crop. White mustard is characterized by rapid growth of vegetative mass. The yield of green mass can reach 200-300 c/ha. It can be used until the fruit set phase. You can sow mustard in mixtures and as an intermediate crop.

Variety Carolina

Increased fodder and seed productivity, quality of green mass. It is characterized by an extended period of use for fodder purposes and high drought resistance.

Vegetation period until harvest maturity — 40-50 days, before harvesting seeds — 85-100 days.

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Variety Zaporizhanka

An early-ripening variety of white mustard, resistant to plant lodging and seed shedding, diseases and pests.

 

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Variety Sofiya

Direction of use: food, technical. Days to harvesting ripeness: 100-105. Plant height: 110-140 cm.

 

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Variety Mriya

The variety is intended for the production of edible oil and mustard powder. Duration of the growing season: 77-85 days. Good honey bee.

 

The average seed yield is 2.6 t/ha. Seeds germinate at a temperature of 1-2 degrees. This resistance of mustard makes it possible to sow it in winter. Heavy, floating, and saline soils are not suitable.

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