Corn: Greek selection

One of the most widespread and important agricultural crops in the world. It is mainly used for grain and for the production of fodder. It is also grown for food and technical needs - production of cereals and flour, production of plastic, paper, etc.

Silage and grain hybrids of corn, Greek selection of the company (AMERICAN genetics).

Hybrid JAMESON

The best hybrid in the silage corn group.

It has the highest yield potential and the highest quality silage. Perfectly adapts to different soil and climatic conditions.

It has a powerful and wide mass of leaves and stems. 

Drought-resistant hybrid, resistant to lodging, remains green for a long time.

FAO: 430

Hybrid AgN 340

A medium-ripe hybrid with high yield potential, both for grain and for silage, is characterized by excellent dormancy.

Excellent adaptability allows this hybrid to be competitive even in the most difficult conditions, providing good yield figures without costs.

FAO: 340

Hybrid AgN 290

Mid-early high-yielding hybrid. High yield potential of green mass.

It has a powerful and wide mass of leaves and stems.

It has a powerful and wide mass of leaves and stems.

FAO: 290

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